About the Brand
About
Fischer & Wieser is a family-owned specialty food company proudly rooted in Fredericksburg, at the heart of the Texas Hill Country. What began as a humble roadside fruit stand has grown into a globally recognized brand guided by faith, family spirit, and a passion for culinary creativity. With a mission of /Creating Flavorful Experiences That Make People Happy/, the company is committed to crafting premium foods that bring people together.
Founding Story
In 1969, educator and entrepreneur Mark Wieser began selling homemade jams and jellies at a roadside fruit stand called Das Peach Haus, using peaches from his family orchard. In 1979, high school student Case D. Fischer joined the team, later becoming Wieser's business partner in 1986 while attending Texas A&M University. Their partnership transformed the business, leading to the creation of The Original Roasted Raspberry Chipotle Sauce®, which won a NASFT Outstanding New Bestseller in 1997 and put the company on the national stage.
Signature Products
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Team & Experts
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Mark Wieser is a native of Fredericksburg, Texas, and the founder behind Fischer & Wieser (formerly Das Peach Haus®). In 1969, he launched Das Peach Haus as a humble roadside fruit stand, selling peaches grown on his parents’ orchard.
Mark’s connection to the land runs deep: his father planted the family orchard in 1928, and his mother crafted the preserves that would become the brand’s foundational product.
In 1986, Mark formalized his partnership with Case D. Fischer to found Fischer & Wieser Specialty Foods, growing the business from a stand into an internationally distributed line of more than 150 handcrafted specialty foods.
A graduate of Texas A&M University, Mark has also served as a beloved teacher, historian, and former Judge of Gillespie County. Today, he devotes his time to writing, painting, and tending the farm—the pursuits he cherishes most. He continues to lead the organization as Chairman of the Board.
Under his guidance, Fischer & Wieser has evolved into a culinary destination at the F&W Farmstead in Fredericksburg, where guests can engage with cooking classes, sip Dietz Distillery cocktails, taste F&W products, book on-site lodging, and experience the company’s Texas Hill Country heritage firsthand.
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Case D. Fischer, co-founder and CEO of Fischer & Wieser Specialty Foods, was inducted into the Specialty Food Association Hall of Fame in 2025, honoring his more than four decades of leadership in the industry.
Case’s journey on the farmstead began in 1979 in the orchards of Fredericksburg, Texas, working alongside mentor Mark Wieser at Das Peach Haus. That early experience inspired the launch of Fischer & Wieser, which grew from a local farm stand into an internationally recognized brand. Under Case’s leadership, the company pioneered innovations like The Original Roasted Raspberry Chipotle Sauce® and expanded into retail, foodservice, private label, and co-packing—all while remaining rooted in artisanal quality.
A proud family business, Fischer & Wieser now includes the next generation of Fischers in leadership roles. Case is also known for mentoring up-and-coming food entrepreneurs and serving on multiple Specialty Food Association committees and its board of directors.
In his hometown of Fredericksburg, Case has served as Chairman of the Admiral Nimitz Foundation and President of both the Chamber of Commerce and Shopkeepers Guild. He continues to champion innovation, community, and excellence in food.
Press Coverage
FAST FOOD CLUB
Aug 19, 2026
These 8 Texas Fruit Stands Sell Peaches And Melons So Sweet Locals Plan Drives Around Them
Das Peach Haus, connected to the *Fischer and Wieser* company, is a favorite for folks who want peaches plus a wide range of made-in-Texas preserves and sauces.Along the 290 corridor you will find multiple Vogel-family and neighboring stands selling tree-ripened peaches by the basket....
HEAD TOPICS
Aug 13, 2026
History, wine and Texas Charm at Das Peach Haus in Fredericksburg
But tucked just off Highway 87 is a stop that brings all three together — The historic country store and culinary destination has become a must-stop at the Fischer & Wieser Farmstead, and of course there are peaches - but there's so much more!
IDYLLIC PURSUIT
Jul 31, 2026
Texas Hill Country in August Is a Different Trip Than the One in the Photos. The Wildflowers Are Gone and the Rivers Are Slammed
...Fredericksburg's German heritage bakeries, including the well-known *Fischer & Wieser* and various Main Street bakeries selling kolaches and strudel, also stay busy through summer regardless of the wildflower calendar, since the food traditions that built the town's identity don't have a season....
WINE INDUSTRY ADVISOR
Jul 23, 2026
Tickets for Fredericksburg Food & Wine Festival on Sale Today
adds the new late-night Après Garden Party with fromage service, chocolate, bubbles and martinisGrand Tasting Local GA, October 24 — Marktplatz ($125)Grand Tasting GA, October 24 — Marktplatz ($150)Grand Tasting VIP, only 350 available, October 24 — Marktplatz ($295)Sunday Brunch, October 25 — Fischer & Wieser Farmstead ($100)Throughout the weekend, attendees can look forward to signature events and immersive activations, including:Opening Night, sponsored by Marian Lee & Associates, kicks off Festival Weekend on the bluff at Contigo Ranch with sweeping Hill Country views, a signature cocktail...
TEXAS WINE LOVER
Jul 22, 2026
Tickets for Fredericksburg Food & Wine Festival Now on Sale
Après Garden Party with fromage service, chocolate, bubbles, and martinis Grand Tasting Local GA, October 24 - Marktplatz ($125) Grand Tasting GA, October 24 - Marktplatz ($150) Grand Tasting VIP, only 350 available, October 24 - Marktplatz ($295) Sunday Brunch, October 25 - Fischer & Wieser Farmstead ($100)Throughout the weekend, attendees can look forward to signature events and immersive activations, including: Opening Night, sponsored by Marian Lee & Associates, kicks off Festival Weekend on the bluff at Contigo Ranch with sweeping Hill Country views, a signature cocktail...
AUSTIN FOOD MAGAZINE
Jul 22, 2026
Fredericksburg Food & Wine Festival Returns for Four Days of Hill Country Flavor
The festival wraps up Sunday, October 25, with a waterfront brunch at the Fischer & Wieser Farmstead. Held along the water behind Das Peach Haus, the brunch will feature a chef prepared menu, Fischer & Wieser wines, handcrafted cocktails and live music.
TREND HUNTER
Jul 15, 2026
Sugar-Free Fruit Spreads
*Fischer & Wieser* Specialty Foods — the family-owned Texas Hill Country brand known for its award-winning gourmet products — has expanded its No Sugar Added line with the introduction of two new fruit spreads....
DIARIO LAS AMERICAS
Jul 14, 2026
Food & Wine Festival in Texas
The weekend concludes Sunday, October 25, with the Waterfront Brunch at *Fischer & Wieser* Farmstead....
KSAT
Jul 5, 2026
As seen on SA Live - Monday, July 6, 2026
SA LiveWorld Cup-inspired kabobs, skating tips, summer appetizers and trendy cakesPublished: July 6, 2026 at 1:36 PMTags: SA LiveGrilled peach & brie skewers (*Fischer & Wieser*, KSAT)SAN ANTONIO – Today @ 10:30 a.m., Beef Loving Texans stops by for a taste of Portugal--we create some protein-packed … Speaking of summer entertaining, *Fischer and Wieser* is in studio with some peach-inspired skewers and their new pie jams that you can find at H-E-B.All that and more on SA Live today....
THE KITCHN
Jul 4, 2026
The Best New Pasta Sauce Has Texan-Italian Roots (and Tastes Like Nonna Made It)
What You Should Know About Mom’s Pasta Sauces
When I stopped at the Fischer & Wieser booth at the Fancy Food Show, I got to hear all about how the Mom’s Pasta Sauces brand has recently undergone a refresh. Apparently, the brand has been around for a while, but they recently completely revamped it — including what ingredients it uses and the flavors it offers.
AMERICA ONLINE
Jul 4, 2026
The Best New Pasta Sauce Has Texan-Italian Roots (and Tastes Like Nonna Made It)
Related: Maple Bacon Brussels SproutsWhat You Should Know About Mom's Pasta Sauces When I stopped at the *Fischer & Wieser* booth at the Fancy Food Show, I got to hear all about how the Mom's Pasta Sauces brand has recently undergone a refresh....
MY FAMILY TRAVELS
Jul 2, 2026
This Texas Market Is Packed With More Than 400 Varieties Of Texas Made Salsa, Jelly, And Specialty Foods
Their collaboration gave birth to *Fischer and Wieser* Specialty Foods, a brand built on the idea of expanding those early jams and jellies into something far greater.The current main store building actually has its own fascinating backstory....
REAL FOOD TRAVELER
Jun 29, 2026
Fischer & Wieser Seville Orange Green Beans Recipe
Here's the super-simple, four-ingredient recipe for making Fischer & Wieser's Seville Orange Green Beans, a side dish you'll make repeatedly....
BELLEVUE LIFESTYLE
Jun 29, 2026
A Weekend Escape to Fredericksburg
If your group desires something a little more laid-back, there's West End Pizza, with outdoor seating and games, Burger Burger, and Das Peach Haus, the original location of *Fischer & Wieser*. … Since it's also peach season, be sure to stop at Wahl's Peaches, Gold Orchards, Vogel Orchard, or *Fischer & Weiser's* Tha Stand to stock up on freshly picked peaches before you make your way back to North Texas.
BELLEVUE LIFESTYLE
Jun 29, 2026
A Taste of Fredericksburg
What started as a roadside peach stand now serves as a tasting room, market, and cooking school operating under the *Fischer & Wieser* food brand. Visitors can taste cheese plates while sipping wine or peach cider. … *Fischer & Wieser's* Das Peach Haus – Taste award-winning sauces, condiments, and preserves from *Fischer & Wieser's* gourmet food brand. Enjoy their warm peach cobbler and wine along with unlimited product sampling.
TRAVEL NIBBLE
Jun 26, 2026
Ten Hot Finds to Usher in a Fabulous Summer Season
From breezy fashion essentials to refreshing sips, these summer-ready picks will help you enjoy the longer days and warm temps that are upon us.
GRIT DAILY
Jun 1, 2026
Father’s Day Gifts He’ll Actually Use Long After June
SPECIALTY FOOD ASSOCIATION
May 7, 2026
Fischer & Wieser Relaunches Mom’s Pasta Sauce Line with Bold New Recipes and Packaging
PHOENIX MAGAZINE
May 6, 2026
Six Out-of-State Summer Escapes
LEXINGTON HERALD-LEADER
Apr 30, 2026
The Art of Going Solo in Fredericksburg, the Heart of Texas Hill Country
CITY LIFESTYLE
Apr 27, 2026
A Weekend Escape to Fredericksburg: Where Charm, Wine, and Adventure Meet
SMART MEETINGS
Apr 1, 2026
Notes from the Road: Fredericksburg, Texas
SMART MEETINGS
Apr 1, 2026
Notes from the Road: Fredericksburg, Texas
SMART MEETINGS
Apr 1, 2026
Notes from the Road: Fredericksburg,
VISIT USA UK
Mar 18, 2026
Plan The Perfect Fredericksburg, TX Romantic Getaway
LUXE BEAT MAGAZINE
Mar 16, 2026
Texas Hill Country Food & Wine Tasting Guide
AMERICA ONLINE
Mar 5, 2026
Swanky Fredericksburg development ropes in fashion, food, and art
THE DINNER PLAN
Feb 25, 2026
35 Pantry Staples That Will Actually Make Your Dinners More Flavorful
FODOR'S TRAVEL
Feb 10, 2026
The 10 Best Small Towns in America for Food Lovers
With its 19th-century German roots, you can guess what kind of cuisine evolved in Fredericksburg, in the heart of Texas Hill Country. Yes, classic German dishes remain a strong historical backbone in this Old-World-infused town, but a new generation of chefs is broadening the palette—layering global techniques and flavors onto familiar forms while embracing the surrounding bounty of farms, ranches, and vineyards. As a result, Hill Country’s menus often feature modern interpretations. Otto’s German Bistro leads the way with its refined take on German classics—duck schnitzel over käesespäetzle, crispy sauerkraut balls with housemade sausage, or Malaysian-curry-infused bratwurst—while Hill Country-style kitchens such as Vaudeville’s underground bistro and Hill & Vine increasingly fold local produce—blackberries, peaches, lavender—into everything from Tex-Mex to wine-country cuisine. For a deeper connection to local ingredients, Fischer & Wieser Farmstead offers jams, sauces, and hands-on cooking classes shaped by the surrounding ag landscape.
FOOD & WINE
Feb 8, 2026
This Texas City Is Emerging as the Next Great US Wine Getaway
Dietz Distillery represents a similar evolution. Founded by Dietz Jr. Fischer of the Fischer & Wieser family, the distillery draws on skills he picked up in Austria, where he learned to make fruit-based eau-de-vie, then brought that knowledge home to his family’s peach orchard — turning the famous Fredericksburg fruit into small-batch, farm-fresh spirits.
YAHOO CREATORS
Feb 4, 2026
Romantic Fredericksburg, Texas: Perfect for Valentine's Day
MY FAMILY TRAVELS
Feb 3, 2026
Affordable Texas Romantic Escapes for Valentine's
DOUG BARDWELL
Jan 29, 2026
VALENTINE’S DAY GIFT GUIDE 2026 – Unique ideas for your sweetie
Fischer & Wieser Farmstead is featured as a Valentine’s Day gift idea in the guide. The blog highlights their specialty food products, especially their selection of jams, preserves, fudge, and chocolates. The author mentions personally enjoying these products and notes that the company offers online recipes to try with their items. Some featured flavors include Hot Peach & Honey Sauce and Peach and Bacon Jam, which are suggested as delicious and unique gift options for Valentine’s Day.
MEDIUM
Jan 29, 2026
VALENTINE’S DAY GIFT GUIDE 2026 — Unique ideas for your sweetie
Looking for that unique gift for Valentine’s Day this year….something they’d actually use? We’ve got something for everyone in this issue, from traditional sweets to emergency power.
HOUSTON STYLE MAGAZINE
Jan 29, 2026
Give the Gift of a Romantic Getaway to Fredericksburg
JOY FILLED EATS
Jan 25, 2026
Valentine’s Day Gifts
Strawberry Rhubarb Preserves – Fischer & Wieser
This timeless preserve blends sweet strawberries with tart rhubarb for a vibrant flavor that’s both nostalgic and refreshingly bold. Ripe strawberries and tangy rhubarb come together in a smooth, fruit-packed preserve that’s handcrafted one jar at a time in the Texas Hill Country. I love it spread on multi-grain toast.
TREND HUNTER
Dec 20, 2025
Curated Condiment Sets
BOSTON HERALD
Dec 20, 2025
Wine country deep in the heart of Texas (Boston Herald)
TRAVELWORLD INTERNATIONAL MAGAZINE
Dec 15, 2025
Winter Visit to Fredericksburg (TravelWorld)
AUSTIN TRAVELS
Dec 15, 2025
Experience Old World charm Fredericksburg (Austin Travels)
WEHO TIMES
Dec 11, 2025
2025 Holiday Gift Guide (WeHo Times)
SACRAMENTO BEE
Dec 1, 2025
Deep in the heart of Texas is wine country and more
Das Peach Haus is a rustic farmhouse overlooking a serene pond and surrounded by a grove of pine trees that suits the casual vibe of the Texas Hill Country. However, the modest structure belies the eclectic nature of the business it houses, Fischer & Wieser Specialty Foods, Inc., a Hill Country staple since 1928. Yes, there is a peach orchard, the fruits of which you can taste in their award-winning jams and jellies, but also light bites and bakery items, cooking classes and wine tastings, dinner under the pines and on occasion, live music.
Their most recent addition is the Dietz Distillery, from which comes their Five Judges Gin, a London-style gin whose Lone Star spin honors the quintet of judges who have called the property home over the past century.
GRIT DAILY
Nov 30, 2025
Big Holiday Gift Guide (Grit Daily)
JOY FILLED EATS
Nov 20, 2025
Food Gifts for 2025
These are the best Food Gifts for 2025! Whether you’re shopping for a cook or foodie or want to give a delicious gift to make bellies happy, this gift list is all about food. Make holiday shopping easier this year, and check out these yummy gift ideas!
FAMADILLO
Nov 16, 2025
Thanksgiving Entertaining
News
Thanksgiving Entertaining
November 17, 2025 - by Maggie Mauro
There’s something truly magical about Thanksgiving. It’s that once-a-year collision of scents, sounds, and laughter that turns an ordinary home into a storybook scene. The house hums with energy as recipes are swapped, tables are dressed in their holiday best, and you realize you’re about to see relatives who still don’t understand how Wi-Fi works. Whether you’re hosting a lively crowd or keeping it small and soulful, Thanksgiving is all about those quiet, meaningful details that make everyone feel welcome and warm. This year, it’s less about perfect place settings and more about crafting moments of comfort—curling up under a woven blanket, serving tea that actually tastes like a hug, and decorating with scents and textures that remind you why fall feels like home. From the thoughtful gifts that show up wrapped in ribbon to the flavors that spark nostalgia with every bite, we’ve gathered our favorite finds to make your Thanksgiving table, living room, and even your kitchen feel like a celebration.
FAMADILLO
Nov 16, 2025
Thanksgiving Entertaining
NUTRITIONAL OPEN SOURCE HEALTH
Nov 16, 2025
Nosh Announces Nominees for Best of 2025 Awards
TREND HUNTER
Nov 15, 2025
Decadent Fruit-Based Sauces
ARTFUL LIVING
Nov 12, 2025
10 Gourmet Mail-Order Foods to Shop This Holiday Season
The holidays are nearly upon us, which means so too are the good tidings and gatherings galore. Whether your seasonal social obligations involve hosting, attending or a merry mixture of both, it’s always nice to bring an offering to the table (literally). But time seems short and our to-do list long this time of year, meaning we could all use some help in the holiday cheer department. Here, we’ve got you covered with 10 gourmet mail-order foods to shop this season — whether for nourishing your loved ones or nurturing yourself.
ARTFUL LIVING
Nov 12, 2025
10 Gourmet Mail-Order Foods to Shop This Holiday Season
The holidays are nearly upon us, which means so too are the good tidings and gatherings galore. Whether your seasonal social obligations involve hosting, attending or a merry mixture of both, it’s always nice to bring an offering to the table (literally). But time seems short and our to-do list long this time of year, meaning we could all use some help in the holiday cheer department. Here, we’ve got you covered with 10 gourmet mail-order foods to shop this season — whether for nourishing your loved ones or nurturing yourself.
ELMHURST, IL PATCH
Nov 9, 2025
Holiday Gifts for Everyone on Your List (Patch)
Oct 30, 2025
Gift basket coverage
Get the players and parents in PEAK performance shape with these NEW products coming to market:
THRILLIST
Oct 28, 2025
Best Eco-Friendly Things in Texas Wine Country (Thrillist)
FATHOM
Oct 26, 2025
The Texas Town Where Family Connections Run Deep (Fathom)
FOOD INDUSTRY EXECUTIVE
Oct 22, 2025
sofi Gold Award Finalists (Food Industry Executive)
SAN ANTONIO MAGAZINE
Sep 30, 2025
Celebrate Texas Wine Month (San Antonio Mag)
CITY LIFESTYLE
Sep 28, 2025
Rooted in Flavor
Fischer & Wieser began in 1969 when Mark Wieser opened a peach stand in Fredericksburg, Texas, selling orchard fruit and his mother’s homemade preserves. What started as a humble roadside shop grew into Das Peach Haus, and later into a national specialty foods company. In 1979, Case D. Fischer joined, and together with Wieser’s family, they expanded into preserves, sauces, and award-winning innovations—most notably the Roasted Raspberry Chipotle Sauce, which gained national acclaim in the 1990s.
Despite challenges like failed peach harvests, the company thrived by diversifying and staying rooted in faith, family values, and quality craftsmanship. Today, the next generation—Dietz, Elle, and Simon—lead operations across wine, retail, and hospitality, while the family continues to expand into distilling, cooking schools, and global-inspired product lines.
Fischer & Wieser remains headquartered near its original peach stand, producing small-batch goods with strict quality standards. Their commitment to community, integrity, and customer experience has shaped both the company and Fredericksburg’s rise as a food and tourism destination.
At its heart, Fischer & Wieser is more than a food brand—it’s a family-driven legacy built on faith, creativity, and service.
CITY LIFESTYLE
Sep 28, 2025
Will Travel For Food (City Lifestyle)
ASPEN MAGAZINE
Sep 21, 2025
Best Guide of Fredericksburg (Modern Luxury)
ALLRECIPES
Sep 7, 2025
Peach and Mango Habanero Chicken Thighs (Allrecipes)
TEXAS A&M FOUNDATION
Aug 19, 2025
The Sweet and Spicy Story of How a Peach Stand Became an Internationally Known Aggie Brand
Fischer & Wieser Specialty Foods traces its roots to Mark Wieser ’63, who grew up selling peaches from his family’s Fredericksburg orchard. Inspired by his mother Estella’s preserves and his father J.B.’s push to shift local farmers from cotton to peaches, Mark combined teaching with farming before opening Das Peach Haus in 1969.
The business transformed when a young Case Fischer ’87 joined in 1979. Guided by Mark’s creativity, Case’s vision, and later Deanna Fischer ’88’s leadership, the company grew from a roadside peach stand into a nationally recognized specialty food brand. Their breakthrough came in 1996 with the Original Roasted Raspberry Chipotle Sauce, which won a prestigious sofi Award and remains their bestseller nearly 30 years later.
Today, Fischer & Wieser is a family-driven enterprise anchored by faith, quality, and integrity. The company produces more than 150 products, attracts over 150,000 annual visitors to its Fredericksburg farmstead, and continues to innovate with new flavors while staying committed to small-batch craftsmanship.
Now led by the next generation—Dietz, Elle, and Simon Fischer—the business remains Aggie-connected, community-focused, and deeply rooted in family values. As Mark reflects on his journey, he emphasizes gratitude, resilience, and joy in seeing the legacy continue.
At its heart, Fischer & Wieser is more than food—it’s about connection, tradition, and creating experiences that last long after the jars are empty.
TEXAS MONTHLY
Jun 24, 2025
As Peach Season Gets More Unpredictable, Growers Are Investing in Another Hill Country Industry
Fischer & Wieser’s peach legacy, which began with Das Peach Haus in 1969, has evolved into a cornerstone of Fredericksburg’s food and wine culture. In 2019, Simon Fischer introduced the Fischer & Wieser Culinary Adventure Wine Collection, signaling the company’s expansion into winemaking at a time when Fredericksburg’s wine industry was booming.
Partnering with Messina Hof Winery, Fischer & Wieser developed a peach moscato, cofermented from their own peaches and Texas-grown muscat grapes. Simon noted the advantage: unlike fresh market peaches, fruit for winemaking doesn’t need to be perfect in appearance—a resilience against the volatility of peach farming.
The family has also embraced distilling: in 2021, Dietz and Elle Fischer launched Dietz Distillery, crafting a peach brandy that requires up to twenty pounds of fruit per small bottle. Despite the high production cost, the spirit complements their heritage and strengthens their peach-focused identity.
Together, these ventures ensure that even in years of frost, hail, or reduced harvests, Fischer & Wieser can transform imperfect peaches into value-added products—keeping their legacy alive while adapting to climate challenges.
Simon Fischer summed it up best: “It helps us make sense of everything that’s happening in Fredericksburg and cope with all the change.”
AUSTIN TRAVELS
May 1, 2025
Fredericksburg Favorites: A dozen gems to discover in this German town
Fischer & Wieser Farmstead Shines in Fredericksburg Travel Feature
A recent lifestyle travel article spotlighting Fredericksburg, Texas—recognized as the heart of Texas Wine Country—includes a standout feature on Fischer & Wieser Farmstead as a top culinary destination. The author, writing about an early Mother’s Day getaway, highlights Fischer & Wieser as an essential stop for food lovers, describing the hands-on, chef-led cooking class as “the perfect recipe for fun.”
Held at the Farmstead’s on-site cooking school and surrounded by the picturesque peach orchard of Das Peach Haus, the Spanish tapas class offered guests an immersive experience complete with wine, sangria, and a multi-course meal. Fischer & Wieser’s cooking school, recently featured in USA Today’s 10 Best List, is praised for its variety of weekly classes and take-home recipe booklets.
The article also showcases the brand’s overnight accommodations, including cozy tiny homes and fully equipped Airstreams, and highlights the broader offerings of the property—from wine tastings to the Dietz Distillery and the retail store’s array of specialty jams, jellies, and sauces.
Positioned as both a culinary hub and serene getaway, Fischer & Wieser Farmstead emerges from the feature as a premier experience for visitors to Fredericksburg seeking flavor, charm, and authenticity.
JOY FILLED EATS
Nov 29, 2024
Food Gifts for 2024
JOY FILLED EATS
Jan 31, 2024
Valentine's Day Gifts
AZ BIG MEDIA
Product reviews: Inside this month’s shopping obsessions
Press Releases
Jun 15, 2026
Fischer & Wieser Expands No Sugar Added Line with New Fruit Spreads
Fischer & Wieser Expands No Sugar Added Line with New Fruit Spreads, Meeting Growing Demand for Flavor Without Compromise
May 7, 2026
Fischer & Wieser Relaunches Mom’s Pasta Sauce Line with Bold New Recipes and Packaging
Award-winning brand returns with Italian roots and Texas Hill Country soul
Oct 16, 2025
Fischer & Wieser’s Hot Peach & Honey Sauce Announced as sofi™ Award Finalist by the Specialty Food Association
Prestigious Nomination Recognizes Fischer & Wieser’s Innovation in Flavor and Excellence in Specialty Food Craftsmanship
Jun 18, 2025
Fischer & Wieser Unveils Bold New Everyday and Seasonal Flavors for 2025
Building on decades of flavor innovation, Fischer & Wieser introduces a vibrant lineup crafted to inspire home cooks and chefs alike.
May 8, 2025
Case D. Fischer to Be Inducted into the Specialty Food Association Hall of Fame at 2025 Summer Fancy Food Show in New York City
The celebrated CEO joins an elite group recognized for shaping the specialty food industry through innovation, leadership, and community engagement.
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