About the Brand
About
Since 1999, LobsterAnywhere has been shipping sustainable and traceable seafood that is wild caught, all-natural and chemical free. Customers love the selection of fresh live Maine lobster, lobster tails, roll kits, and pre-shucked lobster meat that ships overnight direct to their door. Because the lobster is sent from dock to doorstep, there's no middle stopping points and distribution centers making it an affordable way to get sweet, and succulent, tender Maine lobster no matter where you live.
When we launched, most people didn’t believe you could ship a live lobster across the country and have it arrive kicking. We’ve spent 27 years proving them wrong.
- One of the first to ship Maine lobster coast-to-coast
- Over 900,000 packages sent, 99.9% arrive alive
- Customers in every state
- 10,000+ five-star reviews you can actually check
- More than 2 million views on our how-to-cook Lobster guides
When we put “anywhere” in the name, we meant it. Here are a few highlights:
- North Pole, Alaska (2000): Live lobster and clam chowder hit a subzero doorstep
- Hanamaulu, Hawaii (2001): We sent lobster rolls 5,000+ miles across the Pacific
- Mesa, Arizona (2010): Lobster meat rolled in at 120°F, still perfect, still frozen
- The pandemic (2020–2021): We actually kept our deliveries on track while shipping got crazy everywhere else
Founding Story
Since 1999, LobsterAnywhere has been shipping sustainable and traceable seafood that is wild caught, all-natural and chemical free. Customers love the selection of fresh live Maine lobster, lobster tails, roll kits, and pre-shucked lobster meat that ships overnight direct to their door. Because the lobster is sent from dock to doorstep, there's no middle stopping points and distribution centers making it an affordable way to get sweet, and succulent, tender Maine lobster no matter where you live.
When we launched, most people didn’t believe you could ship a live lobster across the country and have it arrive kicking. We’ve spent 27 years proving them wrong.
- One of the first to ship Maine lobster coast-to-coast
- Over 900,000 packages sent, 99.9% arrive alive
- Customers in every state
- 10,000+ five-star reviews you can actually check
- More than 2 million views on our how-to-cook Lobster guides
When we put “anywhere” in the name, we meant it. Here are a few highlights:
- North Pole, Alaska (2000): Live lobster and clam chowder hit a subzero doorstep
- Hanamaulu, Hawaii (2001): We sent lobster rolls 5,000+ miles across the Pacific
- Mesa, Arizona (2010): Lobster meat rolled in at 120°F, still perfect, still frozen
- The pandemic (2020–2021): We actually kept our deliveries on track while shipping got crazy everywhere else
Signature Products
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LobsterAnywhere
Food & Beverage / Seafood
LobsterAnywhere
Food & Beverage / Seafood
LobsterAnywhere
Food & Beverage / Seafood
Team & Experts
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LobsterAnywhere was founded in 1999 by Joe Bowab (Ed.M., Harvard University), one of the first people to ship live Maine lobster overnight across the country. Since then he has been sourcing 100% Maine lobster, wild-caught one trap at a time, and stands behind every order with a 100% satisfaction guarantee. From single households to Fortune 500 corporations, Joe has been bringing the New England table to the rest of America for more than a quarter century.
Asset Library
Editorial-ready assets. All images cleared for press use with credit.
Press Contact
Primary press contact
LobsterAnywhere
Press inquiries
- adamr@adamriemer.me
- Replies within 24 hours