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Chu's Meat Market MEAT FOOD & BEVERAGE
FB Flat Iron Steak
Our favorite kosher wagyu steak. The Fullblood American Wagyu Flat Iron Steak is as tender as Filet Mignon with much more flavor and fat. This Kosher Wagyu Steak needs to be seared for only 2/3 minutes on each side of high heat.
Jonah's personal favorite steak.
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Chu's Meat Market
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